Horeko operates in the restaurant management software market, providing a comprehensive suite of tools designed to streamline kitchen operations, manage employees, and ensure compliance with HACCP (Hazard Analysis and Critical Control Points) standards. The company's core product is its Restaurant Management Suite, which includes modules for Kitchen Management, Employee Management, and Kitchen Engineering. These tools help restaurant owners and managers optimize their workflows, reduce waste, and improve overall efficiency.

Horeko serves a diverse range of clients within the hospitality industry, including small independent restaurants, large restaurant chains, and catering businesses. The company operates primarily in the European market but has the potential for global expansion.

Horeko's business model is based on a subscription service, where clients pay a recurring fee to access the software. This model ensures a steady stream of revenue and allows for continuous updates and improvements to the platform. Additional revenue streams include service level agreements (SLAs) and partnerships with dealers and resellers.

Keywords: Restaurant management, kitchen operations, employee management, HACCP compliance, software suite, hospitality industry, workflow optimization, European market, subscription service, efficiency.